Gorgeously plated! This is their normal plate of “liver and onions” the biscuit part of this dish (which I could not have), my husband said it paired well with the overall dish!
The beef tartare here is amazing!
This delicious croissant is only one of pistacia veras delicious offerings. Filled with almond cream, it’s perfectly flaky and flavorful.
Sat at kitchen bar and watched chefs! Entree was split and delicious!
Amazing food and even better service. Charcuterie plate was the perfect snack
Their GF version of their “liver and onions” on their tasting menu was cooked perfectly! Their tasting menu, from start to finish was the perfect symphony of flavors! I can’t wait until our next visit
Warm goat cheese, beets and an army of flavors and textures!
Always a pleasure dining here. Food is always so good!
Celebrating for an anniversary. Great service
Such a nice little place for a romantic dinner. Service was great, and the food was great, These beignets were really good!
Lovely French food! Great experience.
A delicious seafood special in an intimate setting.
Very tender beef and creamy mashed potatoes with carrots in a red wine jus. Score!
Prompt service. Really good food! Will dine here again!
The steak tartare is phenomenal! They use Ohio ribeye!
This wagu the star of our show. Perfectly seasoned and a perfect medium rare. The mushrooms, fries and brussels spouts were also great.
Beautiful and delicious roast duck! Highly recommend!
Tested as good as it looks.
Juicy and crispy with a great vegetable medley.
Beautiful spot for special occasions. This veal mousse and black truffle stuffed quail was amazing!
This place is super pricey but great for a romantic date. The lamb was cooked perfectly.
Delicious! I love all their seasonal flavors! Mocha, Pistachio, Lavender, Mocha, Strawberry!
Best quiches here. I love both. Eggy cheesey clouds in a crust. So light it only takes 69 seconds to eat though. Expensive.
Fast delivery of food. Bartender gave us free sample of soup and dessert. Food was worth the price.
Restaurant week had the spinach artichoke fondue. Good flavor of dip, ample amount and lots of items to be dipped. Served in a bigger amount if sharing, or different items can be served individually
Very smooth and bright vanilla flavor. Could have used a thicker brulee and maybe fruit in the custard
First time having Foie Gras. Did really like the cherries. Could tell everything was of quality ingredients was just not overwhelmed by the flavor.
Was different from the other short ribs I've had in the past. It cut more like steak rather than a super tender braised meat. The potatoes were the best part of the dish
The Melting Pot was a fun experience, but the food was pretty sub-par and very expensive. I wouldn't necessarily recommend it - except if you're looking for an interesting experience.
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