A nice hearty change up for lunch. Not too spicy but you can always add hot sauce
This is the best spot for Cajun cooking in town!
I've always heard about restaurant week and decided this time I'd give it a try. The food and service were amazing beautiful looking entrees that tasted even better than they looked.
This is my favorite Cajun/creole food in town. Not as good as it used to be but still good.
Really good food and plenty of it! Get the Dat Sauce.
Delicious, spicy and hearty, the Blackened Grouper special is always great.
Big slices of sausage and tasty chicken!
Satisfying your taste buds! This creole shrimp was tasty and refreshing!
The jumbo shrimp is easily the best appetizer on Juniper's menu! Spicy and filling, it's sure to hit the spot and pairs well with any of their specialty cocktails!
Edit: Cuisine is Filipino. I loved experiencing the Boodle Night (thursdays) even though it ended up being pretty expensive. It was fun for a one-time dinner, but I might come back on a normal night.
A delicious take on a Southern classic. Shrimp and buttery grits covered in a delicious curry - just the right amount of spicy!
The jambalaya was a bit too soupy for me and had way too many chunks of tomato.
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